School Food Tech…sort of

My first Bolognese sauce at school

I am in secondary school (which I enjoy) and I finally cooked something in food tech after having about 8 lessons.  Today, I made my own Bolognese sauce, but unfortunately, my food tech teacher forgot all about it so instead of having a slow lesson, we had to rush it all, but it was still fun, even though I cried while chopping an onion and I am still crying now! So today I am going to tell you how to make this sauce. (This is how we make it at home)

You will need:

  • 2 Garlic cloves
  • 1 Onion
  • Tin chopped tomatoes
  • Tomato puree
  • 3 mushrooms
  • Oliver oil
  • Saucepan
  • Wooden spoon
  • Chopping board
  • Sharp knife



  1. Chop the garlic, onion and mushrooms up
  2. Pour the table spoon of olive oil into the pan on a low heat
  3. Add the onion and the garlic
  4. When the onion is clear add the tomato puree and cook for 2 minutes
  5. Add the mushrooms and the chopped tomatoes, mix with the spoon
  6. Cook through and serve with spaghetti

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